Sautéed Chicken Thighs with Chili Sauce

Overview

How to cook Sautéed Chicken Thighs with Chili Sauce at home

Tags

• hot dishes
• home cooking
• aniseed
• chicken thigh
• chili
• cooking wine
• light soy sauce
• onions
• peanut oil
• soybean paste
• water starch
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Clean the food.

   

2. 2 Slice chicken legs.

   

3. 3 Chop the peppers.

   

4. 4 Onion, ginger, pepper, aniseed.

   

5. 5 water starch.

   

6. 6 Put oil in the pot, add pepper, aniseed, green onions and ginger and stir-fry until fragrant.

   

7. 7 Add chicken thighs.

   

8. 8 Stir-fry the chicken legs until dry.

   

9. 9 Put soybean paste.

   

10. 10 Cooking wine.

    

11. 11 Light soy sauce.

    

12. 12 Burn until it tastes human.

    

13. 13 Add chili and stir well.

    

14. 14 Add salt.

    

15. 15 Stir fry evenly.

    

16. 16 Pour in watery starch.

    

17. 17 Collect the juice.

    

18. 18 Plate.

    

19. 19 Delicious. Goes with rice.