Braised Winter Melon with Shrimp and Shiitake Mushrooms
Overview
How to cook Braised Winter Melon with Shrimp and Shiitake Mushrooms at home
Tags
Ingredients
Steps
-
Small winter melon, garlic, shrimp.
-
Slice soaked mushrooms.
-
Peel the winter melon and cut into pieces.
-
Heat oil in a pan and sauté garlic, shrimp and mushroom slices until fragrant.
-
Add winter melon and stir-fry.
-
Fry until it changes color, add salt and oyster sauce to taste.
-
Add appropriate amount of water, cover and simmer until cooked.
-
Simmer until the water is gone, then place on a plate and remove from the pot.
-
The finished product is salty, fresh and delicious.