Chicken Feet with Sha Ginger—Automatic Cooking Pot Recipe

Overview

This classic dish of ginger chicken feet is finally out of the oven, refreshing and fragrant, with endless aftertaste!

Tags

• side dishes
• amount of water
• angelica sinensis
• chicken feet
• codonopsis
• onions
• shajiang
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Soak the chicken feet in white vinegar water for 1 hour, cut off the tips of the feet, peel the ginger and cut into thin slices;

   

2. 2 Add 1000 ml of water to the pot, add onions, ginger and chicken feet, cover the pot, and activate the [White Chop·Scallion Oil Chicken] function;

   

3. 3 After cooking, take out the chicken feet, soak them in ice water for 1 hour, drain and set aside;

   

4. 4 Add seasonings and 500 ml of water to the pot, use the manual adjustment function, cook for 15 minutes, let cool and soak the chicken feet;

   

5. 5 Place the container with soaked chicken feet in the refrigerator and take it out after 12 hours.