Egg sandwich cake

Overview

How to cook Egg sandwich cake at home

Tags

• snacks
• breakfast
• angel
• egg
• flour
• ham
• lettuce
• sweet noodle sauce
• salad dressing

Ingredients

Steps

1. 1 The recipe for this steamed bun is the same as the Roujiamo steamed bun I shared before. First add an appropriate amount of flour to the flour, mix it with warm water to form a dough, and let it rise for 1 hour

   

2. 2 Divide into small portions and roll into ox tongue shape

   

3. 3 Fold it in half

   

4. 4 Then roll it up

   

5. 5 Tuck the bottom in

   

6. 6 Flatten it and roll it into a round cake

   

7. 7 Do not put oil in the pan, directly put the cake embryo, fry over low heat until both sides are brown

   

8. 8 Fried eggs

   

9. 9 Slice ham and shred lettuce

   

10. 10 Cut the bun from the middle, don’t cut it all the way to the bottom, leave a little space, and brush it with your favorite sauce

    

11. 11 Put the vegetables, ham, eggs, and I also put some salad dressing, which can be changed according to your own taste

    

12. 12 Paired with my freshly squeezed orange juice, it’s so delicious