Kumquat jam

Overview

How to cook Kumquat jam at home

Cooking. . .
Use a blender to puree the kumquats. Then add some water to the casserole, and after it boils, put the sugar and kumquat puree together, open the lid and cook. . . . . . It will take about half an hour. The more it cooks, the stickier it will become. Okay
The bottles are boiled in boiling water, sterilized and then dried. It's bottled, that's all for one pound. I added some water to the pot and boiled it, and a cup of kumquat water came out. Don’t waste
Take a group photo. Success! !