Vinegar Cabbage

Overview

Sour and spicy, it is a good appetizer and is also suitable for friends who love sour and spicy food

Prepare half a pill of Xiayangbai
Wash the cabbage and cut it vertically into sections, as shown in the picture!
Prepare chili powder and set aside. Add vinegar and water to starch and mix well. Set aside
After the pan is hot, add an appropriate amount of oil. When the oil is also hot, add the cabbage and stir-fry
After frying for six minutes (as shown in the picture), add salt, chili powder and MSG and stir-fry evenly, turn to low heat, add the prepared starch and stir-fry evenly
It is not easy to stir-fry for too long after adding starch. Just stir-fry until the starch is transparent and slightly sticky, and it is ready to serve