Easy-to-make seaweed rolls with green sauce

Overview

Summer is here, do you easily lose your appetite for food from canteens or small restaurants? So why not try making green sauce kimbap yourself? It’s delicious, nutritious and easy to carry.

Tags

• staple food
• home cooking
• rice
• summer recipes
• lunch
• students
• barley green juice
• cucumber
• ham sausage
• seaweed
• sushi vinegar
• carrot
• ketchup

Ingredients

Steps

1. 1 When the rice is cooked, add green juice

   

2. 2 Stir the green juice and rice evenly

   

3. 3 Shred the carrots, cucumber, and ham, fry the ham in the pan, and let cool for later use

   

4. 4 After the seaweed is laid out, put the rice on it first, then add the carrots, cucumbers, and ham shreds and place them

   

5. 5 Place a fresh-keeping bag underneath, roll it up, and cut into sections

   

6. 6 Roll the remaining rice in the same way, cut it into sections, put it on a plate, and you’re ready to eat