Stir-fried pork belly with green garlic sprouts

Overview

How to cook Stir-fried pork belly with green garlic sprouts at home

For fresh green garlic seedlings, remove old leaves, remove roots, and wash.
Cut into sections with a diagonal knife.
The meat slices are ready.
Heat a little oil in the pot.
Add garlic sprouts and stir-fry until soft. Set aside.
Pour an appropriate amount of oil into the pot again, heat it up, add the meat slices and stir-fry until it changes color.
Add shredded ginger and continue to stir-fry until fragrant.
Pour in a little Donggu Yipinxian for color.
Pour in the green garlic sprouts and stir-fry over high heat for a few times.
Add a little salt and chicken essence to taste.
Stir well and serve.
Finished product picture!
Finished product picture!