Summer Slimming Egg Salad
Overview
In summer, it is easy to get angry, and it seems that you are not interested in those big fish and meat. And when it comes to the season of wearing skirts, the swimming ring on the waist is too big, making it embarrassing to show off the flesh. Today I will share with you a simple and easy to make egg salad.
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Ingredients
Steps
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Boil eggs in cold water for 15 minutes! Cool water! coldwater! Anyway, if you insist on using hot water, just wait and see your little balls burst and blossom! Are the boiled eggs beautiful and generous?
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At this time when Huang and Bai are separated, you must restrain your inner desire to eat an egg! According to experience, the egg whites are cut into 2 cm square pieces (visually estimated to be 2 cm, but who knows)
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Add egg yolks to salad dressing. It is recommended to add a spoonful of salad dressing first, stir and mash the egg yolks. The sauce will gradually increase according to the amount of egg yolks. Eating too much salad dressing will make you gain weight! At this time, you can add kefir, milk or other condiments. It all depends on your personal taste!
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Mix the egg whites and egg yolks. Children who like meat can add some bacon or ham at this time.
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Be sure to use lettuce as the base when placing the dish! You thought it was just to look good! Not only can it clear your mouth when you are tired of eating, but more importantly, you can just wipe it when washing the dishes. Hehehehehe~~ Remember to add some fruit bread juice or something as a topping at the end!
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Such an exquisite and simple simple meal really combines appearance, nutrition, convenience and speed! Hoho! I'm all in love with myself!
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Okay, prepare a jar, lunch box, etc. Let’s put it together half an hour before the picnic! Then pack the prepared bread and juice and set off on the road to traffic jams!
