Scrambled eggs with crab flavored mushrooms
Overview
Crab-flavored mushrooms have the unique effects of preventing constipation, fighting cancer, improving immunity, preventing aging, and extending life span. It is a low-calorie, low-fat health food.
Tags
Ingredients
Steps
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Cut off the base of crab mushrooms and wash them clean.
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Beat the eggs, add a little salt and a small spoonful of beer.
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Heat the pan, add oil, pour in egg liquid and stir-fry until scooped out.
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Add crab mushrooms to the remaining oil and fry until cooked, add a little salt and light soy sauce.
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Add eggs and pepper to taste.
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Take it out of the pan and plate it up.