Super soft cheese bacon bread pizza

Overview

My family generally prefers savory bread, and I always feel that sweet bread can only be treated as a dessert, not a staple meal. We Chinese are relatively reserved. Chinese food, such as dumplings, steamed buns, rice dumplings, etc., all wrap the fillings and show off the inside. Foreigners like to show off, and foreign foods such as burgers, pizza, sushi, etc. all have the fillings exposed. This bread is a combination of Chinese and Western, with both inside and outside fillings, plus the softness caused by blanching, giving you a taste that after eating one piece, you will shout: Cuihua, another piece of bread pizza!

Tags

• baking
• bacon
• butter
• egg
• high gluten flour
• hot seed
• pizza grass
• shredded mozzarella cheese
• sugar
• yeast
• black pepper
• chopped onion
• flaked cheese
• milk
• salt

Ingredients

Steps

1. 1 Blanch: 30 grams of boiling water, 2.5 grams of sugar, and 25 grams of high-gluten flour. Stir the high-gluten flour and sugar into the boiling water and blanch them into a ball. Cool and set aside.

   

2. 2 Put all the ingredients in A except butter into the bread machine, turn on program 4, and knead for 20 minutes to form a smooth and elastic dough

   

3. 3 Add 20 grams of butter to the dough, start program 5, select 700 grams, light color, the screen will appear 2:45

   

4. 4 When 2:35 appears on the screen, kneading 1 ends. After 5 minutes of fermentation, 2:30 appears on the screen and the second kneading begins. When 2:10 appears on the screen, kneading ends and the second fermentation begins

   

5. 5 During fermentation, the bread machine provides a suitable temperature, and a warm and wet cloth can be placed on it to increase the humidity. When 1:48 appears on the screen, take out the dough and shape it. The bread machine can be paused by pressing the pause button

   

6. 6 Weigh the dough, divide the dough evenly into 3 pieces, roll into balls and let rest for 15 minutes.

   

7. 7 Roll out the dough and top with bacon, onions, flaked cheese and black pepper. You can wake up while rolling, do it in a streamlined manner, don’t roll it hard

   

8. 8 Roll into cylinder shape. Cut in the middle.

   

9. 9 .Take out the mixing knife of the bread machine and put the bread cut side up into the bread machine. Press the pause button again to start the program and ferment. Cover with a warm wet cloth and ferment for 50 minutes. When 0:58 appears on the bread machine screen, press the pause button and take out the bread bucket

   

10. 10 Chop the bacon and onions, prepare 60 grams of shredded mozzarella cheese, black pepper, and appropriate amount of pizza grass, and brush the surface with egg wash. Sprinkle with chopped onions and bacon, chopped mozzarella cheese, black pepper, and pizza grass. Put it into the bread machine, press the pause button again to start the program and start baking

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures