Recipes tagged "Hot seed"
13 recipes found
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Beauty Spinach Bread
Wang Sen World Famous Chef Academy Beauty Spinach Bread
Baking old man -
Panda bread
The soft bread, the cute panda image, and the combination of cocoa and matcha make the bread even more delicious.
Baking old man -
Japanese red bean bread
Wang Sen World Famous Chef Academy Japanese Red Bean Bread Total weight 1450g Each 180g can make 8 pieces
Baking children -
Tang Zhong Bacon and Chive Bread
Although this bread is simple to make, it is loved by the family. It is salty, fragrant and soft. It is not only rich in ingredients, but also rich in texture. It is both filling and delicious, and has a rich milky aroma. It is my favorite salty bread! Whether you use it to make snacks or breakfast, it is very suitable!
Baking children -
Sweet Buns with Hot Rose Sauce
Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses
Baking children -
Delicious soft European buns - cheese buns
Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.
Baking Breakfast -
High fiber raisin soft European
High quality, high life; come and enjoy a European bag with high fiber and whole grains!
Baking Afternoon tea -
Super soft cheese bacon bread pizza
My family generally prefers savory bread, and I always feel that sweet bread can only be treated as a dessert, not a staple meal. We Chinese are relatively reserved. Chinese food, such as dumplings, steamed buns, rice dumplings, etc., all wrap the fillings and show off the inside. Foreigners like to show off, and foreign foods such as burgers, pizza, sushi, etc. all have the fillings exposed. This bread is a combination of Chinese and Western, with both inside and outside fillings, plus the softness caused by blanching, giving you a taste that after eating one piece, you will shout: Cuihua, another piece of bread pizza!
Baking Bacon -
Japanese multigrain nut bread
Wang Sen World Famous Chef Academy Japanese Multigrain Nut Bread, total weight 1450g, each 180g can make 8 pieces
Baking children -
German multigrain bread
Recipe for making German multigrain bread from Wang Sen World Famous Chef Academy, total weight 1200g, 400g each, can make 3 pieces
Baking children -
Artisan bread
Learn how to cook Artisan bread with Baking and bread.
Baking bread -
German style garden bread
Learn how to cook German style garden bread with Baking and children.
Baking children -
Pumpkin Cocoa Soft European Bread Depp Baking Laboratory
Pumpkin Cocoa Soft European Bread Production time 90 minutes, difficulty 4 stars, number of people 3, suitable for the crowd: suitable for all ages Oven settings: Depp oven quick heat mode 180 degrees, preheating 10 minutes, baking 17 minutes Ingredients (6 quantities): 300g high-gluten flour, 20g whole wheat flour, 30g sugar, 2g salt, 80g pumpkin, 4g dry yeast, 130g milk, 25g butter, 12g cocoa powder, 20g blanched seeds. Filling: 130g pumpkin puree, 130g cream cheese filling,
Baking Butter