Grilled Steak

Overview

My son likes to eat beef very much, whether it is stewed beef, soy sauce beef, steak or beef soup. I grilled the steak for him and ate it in a while.

Cut the beef into 0.8 cm thick slices.
Use the back of a knife to pat loosen.
Add steak sauce and mix well.
Add oyster sauce, mix well and marinate for 30 minutes.
Arrange the marinated beef on a baking sheet lined with foil.
Spread melted butter on both sides.
Cover with a layer of tin foil to make the roasted meat more tender.
Put it in the oven at 200° and bake for about 20 minutes. Remove the tin foil and bake for another 5 minutes.