Hunan Kimchi
Overview
Hunan kimchi is a kind of pickled product made by wet fermentation. Kimchi is easy to make, low in cost, nutritious and hygienic, delicious in flavor and easy to store. The main raw materials of Hunan kimchi are various vegetables, which are rich in nutrients, moderately salty and sour, delicious, tender and crisp, and can increase appetite and help digestion. Hunan kimchi does not add as many spices and Sichuan peppercorns as Sichuan kimchi, but more chili peppers and ginger. Various regions in Hunan have the custom of making homemade kimchi. The kimchi in Xiangxi is the most famous. It is made according to tradition and mixed with red spicy oil to make it full of five flavors! Facing the high temperature of more than 30 degrees in Guangzhou, people lose their appetite, but at this time, the kimchi is more popular than meat~
Tags
Ingredients
Steps
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Wash the kimchi jar, dry it and set aside.
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Prepare the ingredients: salt, sugar, high-strength liquor (I ran out of liquor at home, so I didn’t take a photo)!
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Wash all the vegetables to be soaked and place them in a vegetable basket to dry in the sun. . (The millet pepper and ginger in the finished picture were soaked last time, hehe)
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Cover the lid and put cold water into the eaves of the altar! Remember not to let the water on the eaves of the altar dry up. You have to add water to it every three or two days. Use a clean towel to clean the eaves and lid and add more water!
