Shredded king oyster mushrooms
Overview
The mushrooms my husband bought were too big! It’s best to use small mushrooms, they will be even if you tear them out! It's too big and the meat inside can't be torn into shape!
Tags
Ingredients
Steps
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The mushroom is too big! Husband said! When life is good, eat big food, but big food is not as good as small food!
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Cut small green peppers with a diagonal knife! It is better to tear the king oyster mushroom into strips by hand, or tear out the small mushrooms!
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Heat the oil in the pan! Heat the oil and add peppercorns and dried chilies! If you don’t like spicy food, you can skip the dried chili pepper! Saute the peppercorns and dried chilies until fragrant, add the king oyster mushrooms and green peppers! When the mushrooms are fried, some water will come out, then cover and simmer for 5 minutes! Then add seafood soy sauce! Stir well! A few drops of oyster sauce! Stir well! Okay, start the pot!
