Spicy wine-boiled snails

Spicy wine-boiled snails

Overview

How to cook Spicy wine-boiled snails at home

Tags

Ingredients

Steps

  1. Prepare the materials in the picture

    Spicy wine-boiled snails step 1

  2. Wash the snails and set aside

    Spicy wine-boiled snails step 2

  3. Prepare other ingredients as shown in the picture (requiring as few leaves as possible, only vegetable stems)

    Spicy wine-boiled snails step 3

  4. Add oil to the pot. When the oil is hot, add chili, garlic, ginger, bay leaves, star anise, and Sichuan peppercorns, and stir-fry until fragrant

    Spicy wine-boiled snails step 4

  5. Add another spoonful of bean paste and stir-fry evenly

    Spicy wine-boiled snails step 5

  6. Pour 300ml rice wine

    Spicy wine-boiled snails step 6

  7. Open the lid and bring to a boil. Cook over high heat for 2 minutes until the smell of wine evaporates

    Spicy wine-boiled snails step 7

  8. Pour in the snails, add appropriate amount of soy sauce, oyster sauce and salt to taste

    Spicy wine-boiled snails step 8

  9. Cook over high heat for 5 minutes (if you feel the wine is too little when adding the snails, you can add more)

    Spicy wine-boiled snails step 9

  10. After cooking, without draining the juice, pour in a spoonful of rice vinegar (it will not be sour, it is used to enhance the taste, and the taste is particularly refreshing)

    Spicy wine-boiled snails step 10

  11. Finally sprinkle in chopped green onion and coriander

    Spicy wine-boiled snails step 11

  12. Stir evenly and serve

    Spicy wine-boiled snails step 12

  13. Finished product pictures

    Spicy wine-boiled snails step 13

  14. Finished product pictures

    Spicy wine-boiled snails step 14