Dried fish and fried chili

Overview

The taste of hometown, spicy and satisfying

Tags

• hot dishes
• chicken essence
• dried small fish
• garlic
• hot pepper
• sichuan pepper powder
• soy sauce and vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Please ignore the unit of ingredients. I add seasonings according to my feeling. I fry the small fish first and it’s almost ready when I smell the aroma

   

2. 2 Pour some vinegar, then add onion, ginger, garlic, and pepper powder, stir-fry, add some soy sauce, 2 minutes is enough, sprinkle some chicken essence, and some coriander would be better

   

3. 3 It’s out of the pot

   

4. 4 Have a pancake with fruit and a small fish wrapped in chili. Only people from my hometown will understand the taste