The delicacy of spring~~~~Purple sweet potato rice cake and fried water spinach

Overview

Spring is here, we should all eat more fresh green foods, which can nourish and protect the liver. Water spinach is a good choice. Our whole family likes water spinach, so much that we can only eat water spinach for a week. This time it’s pretty good to fry it with rice cake. The rice cake tastes a bit like meat~

Tags

• vegetarian dishes
• chicken powder
• oyster sauce
• purple sweet potato rice cake
• salt
• water spinach

Ingredients

Steps

1. 1 Rinse the purple sweet potato rice cake and set aside

   

2. 2 Rinse water spinach and wash

   

3. 3 , drain and set aside

   

4. 4 Heat the oil in a pan, add water spinach and stir-fry for a few minutes

   

5. 5 Then add the purple sweet potato rice cake and stir-fry evenly

   

6. 6 Fry until cooked

   

7. 7 Add appropriate amount of salt, chicken powder and oyster sauce, stir-fry for a while and then turn off the heat

   

8. 8 The cooking has started~