Salmon Toast Roll
Overview
How to cook Salmon Toast Roll at home
Tags
Ingredients
Steps
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Cut the sides of the toast and roll them flat with a rolling pin.
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Cut a circle along the side of the avocado and turn it open.
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Scoop out the core, scoop out the avocado with a spoon, and puree it in a bowl.
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Blanch the asparagus in boiling water with salt, remove and rinse with cold water for a while.
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Spread avocado on toast.
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Add a layer of smoked salmon.
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Place half an asparagus stalk on each piece of toast.
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Roll up the bread and cut into small pieces.