Stir-fried pork intestines with colored peppers

Overview

How to cook Stir-fried pork intestines with colored peppers at home

Tags

• hot dishes
• garlic
• green, red and yellow peppers
• onions
• pork intestine
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Remove the stems and seeds from the bell peppers and break them into 2 cm square pieces

   

2. 2 Cut the large intestine into sections about two centimeters long

   

3. 3 Heat oil, add pepper, onion and ginger and sauté until fragrant, add the sausage and stir-fry for three to four minutes until the oil in the sausage becomes transparent. Add the bell peppers and stir-fry for another two to three minutes. Add a pinch of salt. Remove from the pan.