Cabbage and Lobster Salad

Cabbage and Lobster Salad

Overview

Today is Valentine's Day, so it doesn't matter to us! Just looking for an excuse to eat! It’s the most economical way to make it at home. I got 2 small Boston lobsters, peeled off the meat from the lobster’s large claws and mixed it with cabbage for salad!

Tags

Ingredients

Steps

  1. After the lobster is cooked, remove the claws and crush them with tools

    Cabbage and Lobster Salad step 1

  2. Peel the meat out of the lobster claws

    Cabbage and Lobster Salad step 2

  3. Add 10 grams of Italian salad dressing, cracked black pepper and lemon juice to the lobster meat and mix well

    Cabbage and Lobster Salad step 3

  4. Wash one cabbage and cut all into four

    Cabbage and Lobster Salad step 4

  5. Use a plane to grate the cabbage into shreds

    Cabbage and Lobster Salad step 5

  6. Make a sauce using 20 grams of Thousand Island dressing, 20 grams of Italian salad dressing and 15 grams of salad dressing

    Cabbage and Lobster Salad step 6

  7. Pour the sauce into the shredded cabbage and mix well

    Cabbage and Lobster Salad step 7

  8. Arrange the lobster meat and cabbage salad on the plate

    Cabbage and Lobster Salad step 8