Cranberry Bowl Cake

Overview

When I had nothing to do, I was looking around in the food world, and I accidentally saw how to make bowl cakes. They are so cute in all kinds of ways. It’s a pity that we don’t have the talent at hand, so we can only take a look. Alas. . . . After a while, I took him to a performance, that is, to a class, haha. We couldn’t freeze outside while our children were studying, so we strolled around in the market and accidentally saw someone selling cassava flour. I really thought of it, so I bought some and took it home to make some bozi cakes to untie the knot.

Tags

• snacks
• cranberry
• rock sugar
• tapioca flour
• water

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Pour the rock sugar and water into the pot and heat until the rock sugar is completely melted, then pour it out. Let cool

   

3. 3 Pour the sugar water into the tapioca flour and mix well

   

4. 4 Pour the prepared cassava juice into the mold, put it into the steamer, steam for 10 minutes, then add the dried cranberries, steam for 10 minutes and it is ready to serve

   

5. 5 Let cool

   

6. 6 Because cranberries are added, it’s sour and sweet and also very Q

   

7. 7 Let’s take a close-up