The taste of hometown duck and cake
Overview
In the past two days, my elementary school classmates have created a WeChat group and we are chatting every day. What unforgettable childhood memories there are, the most unforgettable ones are the hometown dishes. This dish is one of the classic dishes in my hometown. Once it’s ready, everyone in the group is almost starved for it.
Tags
Ingredients
Steps
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Flour, cold water
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Ginger, garlic, sliced
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Green pepper, red pepper, pumpkin
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Clean and cut the duck into cubes, cut the pumpkin into cubes, and cut the peppers diagonally.
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Boil water and pass the duck meat through the water to remove the fishy smell.
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Serve out
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Put oil in the pot, heat it up and sauté ginger and garlic until fragrant.
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When the ginger and garlic are fragrant, add the duck meat and stir-fry. Let the duck meat evenly coat with oil.
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Add water to slightly cover the duck meat, cover and simmer for ten minutes.
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Add pumpkin chili and cover. This dish needs to be spicier to taste better. If the chili you choose is not spicy, you can add dried red chili pepper to increase the spiciness.
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Put an appropriate amount of flour in a container
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Make a well in the middle, add cold boiling water and stir evenly until it becomes like cotton wool.
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Knead into dough and knead until smooth.
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Take an appropriate amount of cooking oil. If you don't have a brush, you can dip your hands into the oil and apply it on the dough.
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Apply oil evenly
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Thin and thick
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Take a small amount of dough and put it on your hands, then squeeze it into a dough sheet.
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Place the oiled side towards the pot. Cover the pot and simmer for about fifteen minutes. When the pumpkin is tender, it is ready to be taken out of the pot.
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Duck drinks cake
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Duck drinks cake
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Duck drinks cake
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Duck drinks cake
