Ningxia specialty home-cooked pickled cabbage and mutton

Overview

How to cook Ningxia specialty home-cooked pickled cabbage and mutton at home

Tags

• hot dishes
• dishes
• mutton
• onion, ginger and garlic
• onions
• sauerkraut

Ingredients

Steps

1. 1 Ingredients

   

2. 2 Cut the mutton into cubes, it tastes both fat and lean

   

3. 3 Taste the sauerkraut. If it is too sour, blanch it in boiling water.

   

4. 4 Add more oil, stir-fry, add a little salt, thirteen incense

   

5. 5 Add the onion, ginger, garlic and onion to the pan and stir-fry until fragrant

   

6. 6 Put more chili powder, otherwise it won’t look red for a while

   

7. 7 Add sauerkraut

   

8. 8 Put some sugar and a spoonful of salt is enough. If the sauerkraut is too sour, add more.

   

9. 9 Before serving, add green onions and MSG. Don't worry about eating MSG.