Mango Jam

Overview

I have longed for jam for a long time. The jam I bought has gelatin in it. It looks like lumps. When stirred, it turns into a puddle of water. It doesn’t look delicious. After running in the morning, I saw fresh mangoes and quickly sold one and a half kilograms. It’s the time to eat mangoes, so let’s start making jam!

Tags

• dessert
• children
• afternoon tea
• jam
• spring recipes
• fast food
• mango
• starch
• sugar

Ingredients

Steps

1. 1 Cut the mango and remove the core

   

2. 2 Then cut it into small pieces and put it in the bread machine

   

3. 3 Add 50g sugar

   

4. 4 Add 25g starch

   

5. 5 Stir evenly with a spoon and let it sit for ten minutes

   

6. 6 Then just turn on the jam program of the bread machine!