Christmas Double Pin

Overview

How to cook Christmas Double Pin at home

Boil potatoes until soft and puree.
Blanch the broccoli, add a little oil and salt and cook for 1 minute.
Cut the carrot into a five-pointed star shape, cut the rest into small dices, and prepare a few longan cores, kumquats, and corn kernels to cook and set aside.
Shape the mashed potatoes into strips and form a circle.
Arrange the broccoli evenly on top of the mashed potatoes.
Then add corn kernels, diced carrots, longan cores, and kumquats irregularly.
I don’t have a piping bag, so I used a grocery bag, filled it with Thousand Island dressing, and cut a small opening.
Squeeze out the words Merry Christmas. The Christmas wreath is ready.
Mashed potatoes are piled into a cone shape.
In the same way, insert the prepared accessories in various ways, insert the five-pointed carrot at the top, and finally squeeze some Thousand Island dressing, and the Christmas tree is ready.