Pan-fried cod
Overview
Life is good. My daughter loves cod the most, but as a mother, I have never bought it for her. Cod is very nutritious, and my sister-in-law who loves her brought a lot of it and asked me to fry it with bread crumbs and eat it. I made a plate tonight and ate them all.
Tags
Ingredients
Steps
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Types of ingredients.
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Marinate the cod fillets with red wine, white pepper, and a little salt for 15 minutes; beat the eggs.
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Squeeze out the water from the cod pieces, pat them dry first, and then dip them in the egg liquid.
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Finally pat in bread crumbs.
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Put peanut oil in a pan and fry the cod pieces over low heat.
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Fry until golden brown on both sides.
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Eat it dipped in tomato sauce for a different flavor.
