Soy Sauce Chicken

Overview

How to cook Soy Sauce Chicken at home

Tags

• hot dishes
• black claw chicken
• cornstarch
• garlic
• rock sugar
• chopped green onion
• ginger
• soy sauce

Ingredients

Steps

1. 1 One chicken, washed

   

2. 2 Cut into 4 large pieces and remove the water

   

3. 3 Add more oil to the pot and heat

   

4. 4 Put the chicken into the pot and fry for 5 minutes

   

5. 5 Leave a little oil in the original pot, add ginger and garlic, stir-fry until fragrant

   

6. 6 Add chicken, add soy sauce and stir-fry for 2 minutes

   

7. 7 Pour in appropriate amount of water, bring to a boil over high heat, and simmer for 20 minutes

   

8. 8 Remove from pan, plate and let cool

   

9. 9 Rock sugar, washed with water

   

10. 10 Add rock sugar to the juice left in the pot and cook briefly

    

11. 11 Prepare the water starch, pour it into the pot and cook for a while

    

12. 12 Put the juice into a bowl and set aside

    

13. 13 Cut the chicken into small pieces, sprinkle with chopped green onion, and pour the juice over it