Cooked vegetarian dumplings

Overview

Dumplings are an indispensable ingredient in life. They are easy to make and yet delicious.

Put water in the pot, add dumplings and bring to a boil.
Pour boiled dumplings into a bowl of cold water and bring to a boil.
Prepare a spoonful of light soy sauce.
Prepare a small spoonful of vinegar (you can add more according to your personal taste).
Pour in half a spoonful of salt.
Pour in half a spoonful of chicken powder.
Add half a spoonful of lard.
Pour in a tablespoon of cooked dumpling water, stir evenly to form a sauce and set aside.
Take out the cooked dumplings.
Sprinkle with chopped green onion, pour appropriate amount of dumpling water and serve.