Nordic grain snack bag

Overview

Because Nordic people take bread as their staple food, most of the bread they consume daily is whole grain bread. Flax seeds, sunflower seeds, oats, rye, sesame seeds, etc. are all common ingredients in bread. What I introduce to you today is a Nordic grain meal bag that is very popular in supermarkets and taverns. The baked meal bag has a rich milky aroma because it contains cheese. It is chewy on the outside and soft on the inside. It is a very nutritious meal bag.

Tags

• baking
• bread flour
• butter
• flaxseed
• rye flour
• sesame
• shredded mozzarella
• sunflower seeds
• warm water
• yeast
• oats
• salt

Ingredients

Steps

1. 1 All flours and grains except yeast are weighed and mixed. Put the ingredients into the bread bucket in the order of liquid first and then powder. Finally, dig a small hole in the middle of the flour and pour in the instant yeast. Close the top cover, select program 12 (custom kneading), set the time to 20 minutes, and start the program.

   

2. 2 After the program is finished, add the butter cut into small pieces, and continue with program 12, kneading for 13 minutes until the surface is smooth.

   

3. 3 Round into a bowl, cover with a damp cloth or plastic wrap, and let rise until doubled in size.

   

4. 4 Dip your fingers in a little bread flour and insert them into the dough. If the holes do not shrink back, the dough is ready.

   

5. 5 Remove and deflate, divide into 6 small portions.

   

6. 6 Make each round and place on oil paper. Place the baking sheet into the oven (a small bowl of hot water can be placed underneath) for secondary fermentation.

   

7. 7 When the dough doubles in size, take it out and brush the surface with water.

   

8. 8 Grate grilled cheese and sprinkle on top of bread.

   

9. 9 Preheat the oven to 200 degrees, with upper and lower heat, and bake on the middle rack for about 25 minutes. Remove and place on a wire rack to cool.