Cabbage and shrimp skin soup
Overview
Light and nutritious cabbage soup.
Tags
Ingredients
Steps
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Wash the cabbage, tear it into pieces and set aside.
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Chop green onions.
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Set aside the shrimp skin.
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After the water boils, add cabbage and dried shrimps, cook over medium-low heat for about 10 minutes, until the soup becomes muddy, add salt and chicken essence to taste.
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Take out of the pan and put on a plate, sprinkle with chopped green onion, drizzle with sesame oil, OK
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Quick soup.