Beer Duck

Overview

How to cook Beer Duck at home

Tags

• staple food
• home cooking
• sichuan cuisine
• beer
• dried chili segments
• garlic
• green onions
• old soy sauce
• sugar
• ginger
• green pepper
• salt
• tender duck

Ingredients

Steps

1. 1 Wash the duck and chop into medium-sized pieces. Slice ginger and peel garlic.

   

2. 2 Add water to the pot, bring to a boil, add duck pieces and blanch for 5 minutes. Remove the duck pieces, rinse them with clean water and drain them.

   

3. 3 Heat the oil pan (a small amount of oil), add ginger slices, garlic cloves, and dried chili peppers and stir-fry until fragrant.

   

4. 4 Add the duck pieces and stir-fry until the water vapor is basically dry.

   

5. 5 Pour in 1 whole bottle of beer, bring to a boil over high heat and then simmer over medium heat.

   

6. 6 Wash the green peppers and green onions and cut into sections and set aside.

   

7. 7 Stew the duck pieces until the soup is thick and white, then add half a spoonful of dark soy sauce to adjust the color, half a spoonful of sugar, and an appropriate amount of salt to taste. Continue to stew until the duck meat is crispy and the soup is dry (if the duck meat is not tender enough, you can add a little boiling water).

   

8. 8 Add green peppers and green onions, stir-fry evenly, cover and simmer for a while and turn off the heat.