Green vegetable and small tofu

Overview

Small tofu is a traditional snack of our locals. Here, especially in rural areas, every family will make small tofu. You can eat delicious small tofu all year round. The ingredients for making small tofu are also diverse, such as: various green vegetable seedlings, green vegetable leaves, various wild vegetables, radish leaves, celery Vegetable leaves, especially those old green vegetable leaves, are very nutritious and very high. Because the old leaves have a lot of crude fiber and the taste is not very good, making small tofu will become a delicious delicacy, which can be used as both a dish and a meal. Especially for people with constipation, it will be more beneficial to eat more small tofu. Having a bowel movement is easier.

Tags

• hot dishes
• green vegetable seedlings
• msg
• peanuts
• soybeans
• salt

Ingredients

Steps

1. 1 Wash green vegetables.

   

2. 2 Add water to the pot and boil, add vegetables and blanch them.

   

3. 3 Take it out and let it cool down before squeezing it into the water.

   

4. 4 Place on the table and chop into pieces.

   

5. 5 Soak the soybeans.

   

6. 6 Place in a food processor and blend into tofu.

   

7. 7 Put the peanuts into the food processor and blend into a paste.

   

8. 8 Pour the whipped tofu and peanuts into the pot, add an appropriate amount of water and bring to a boil. Use a spatula to stir the bottom while it is boiling to prevent the pot from burning. I use a silicone spatula, which is particularly easy to use.

   

9. 9 After the tofu is cooked, add the chopped vegetables.

   

10. 10 It’s better to cook and stir the food while the family has to shovel the bottom of the pot.

    

11. 11 After boiling the pot, add appropriate amount of salt and MSG and stir well.

    

12. 12 The companion of small tofu is tiger cabbage. Wash the coriander, green onions, and peppers.

    

13. 13 Put it on the table and chop it into pieces, then add an appropriate amount of salt and seasoning to taste.

    

14. 14 Serve it with small tofu. If you don't like chili, you don't need to use it. The deliciousness of the small tofu is enough to satisfy your appetite.