Fried pork noodles

Overview

Fried rice noodles can be said to be a specialty of Jiangxi. Every time I come back from other provinces, I miss it the most. Fragrant and tasty. It can fill your stomach and can be used as a staple food. Occasionally at home, I always stir-fry a plate when I have nothing to do. When I don’t want to cook, I just stir-fry a plate of noodles. It’s simple, convenient and delicious, hehe!

Tags

• noodles
• celery
• chicken essence
• meat
• oil
• old soy sauce
• pink
• salt

Ingredients

Steps

1. 1 Prepare flour, lean meat, and celery.

   

2. 2 Cut the meat and celery

   

3. 3 Pour oil into the pan, heat it up, add the meat and fry for a minute.

   

4. 4 Pour in the flour, add salt and continue frying for two minutes.

   

5. 5 Pour in an appropriate amount of dark soy sauce and let it color, add chili powder and chicken essence, and stir-fry for one minute.

   

6. 6 Add celery, stir-fry for a while and it’s ready to go!

   

7. 7 Ready to serve!