How to make egg pudding

Overview

Today we will give you an egg pudding that does not require an oven, does not add gelatine, does not add isinglass powder, does not require QQ sugar, does not require marshmallows, does not contain rotten leather shoes, and is truly zero-added, low-fat, low-sugar, delicious and nutritious, and loved by the whole family.

Tags

• dessert
• children
• afternoon tea
• western food
• pudding
• summer recipes
• fast food
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: three eggs, 250g milk, 15g white sugar

   

2. 2 Prepare about 15 grams of white sugar first, which can be increased or decreased according to everyone's taste; beat three eggs until no strings are attached when you pick up the egg beater.

   

3. 3 Then filter the egg liquid through a dense sieve until there is no foam in the egg liquid. This step is to make the pudding have a smoother texture.

   

4. 4 Pour the white sugar into the milk, heat the milk over low heat and stir, or heat it in a microwave, but the temperature should not be too high and it is not hot to the touch. The main purpose is to melt the sugar.

   

5. 5 Pour the milk with sugar into the sifted egg liquid several times, stir thoroughly, and the pudding liquid is ready.

   

6. 6 Pour the pudding liquid into a pudding bottle or other glass bottle, and then wrap the mouth of the bottle with plastic wrap to make the pudding more tender.

   

7. 7 Finally, put water in the pot, put it in the steaming grid after boiling, and then put the filled pudding on the steaming grid. Use chopsticks to lift the lid of the pot during the steaming process. Do not seal it to prevent the steam temperature from being too high. Steam for 15 minutes and it will be ready.