Sweet and Sour Ginger

Overview

Attention! I only used old ginger for a few days to get rid of its spiciness. I recommend using sub-ginger and it can be completed in one day! ! You don’t need to add the red yeast powder, I added it because I like the color. Japanese cuisine uses sour ginger as appetizers, and the cherry blossom powder is added~ I like it very much, and I must buy young ginger next time.

Tags

• appetizers
• home cooking
• common dishes
• old man
• afternoon tea
• summer recipes
• fast food
• red yeast rice powder
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the ginger

   

3. 3 Cut into thin slices with a kitchen knife

   

4. 4 Marinate with salt overnight

   

5. 5 Then soak in light salt water for 2 days

   

6. 6 Wash the ginger slices and squeeze out the water

   

7. 7 Heat the ginger slices and a small amount of water in a pot, bring to a boil then turn off the heat and add a small amount of red yeast rice powder

   

8. 8 Add appropriate amount of vinegar

   

9. 9 Add appropriate amount of sugar

   

10. 10 After it cools down, put it into an oil-free and water-free container and marinate it for a few days before eating