Peanut Lotus Root Pork Bone Soup

Overview

One look at the amount of peanuts in this dish, and you know it is the work of a peanut eater. Every day, eat peanuts when you are hungry, peanuts after meals, peanuts when you grind your teeth, peanuts when watching TV, peanuts when making soup...

Tags

• soups
• green onions
• lotus root
• peanuts
• tongzigu
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the tube bones and chop them into pieces; cut the green onions into sections, peel the lotus roots and cut them into pieces; peel the peanuts and wash them with clean water.

   

2. 2 Put the tube bones into cold water, add ginger slices, boil until the water boils, pick up and wash off the foam.

   

3. 3 Put the pork ribs, lotus root, peanuts, half of the green onions and ginger slices into a soup pot, add water to cover the ingredients, bring to a boil, then reduce heat and simmer for 10 minutes, add the other half of the green onions and salt, and move to the outer pot of the soup pot. I use a no-fire reboiler pot, which has two layers. The inner layer is used for cooking soups and stews on induction stoves and gas stoves. The outer layer is similar to heat preservation or anti-scalding. After this pot is boiled, it can continue to heat after turning off the heat, but it must be placed inside the outer layer. The first time I used this pot, I forgot to put it in the outer layer after heating it, so I just put it on the table. In less than a minute, my table had a deep imprint of its bottom outline...o(╯□╰)o..