Basa fish in sour soup

Overview

How to cook Basa fish in sour soup at home

Tags

• soups
• home cooking
• enoki mushroom
• ham sausage
• msg
• pangasius
• sour soup fat beef feed
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Slice the ham and peppers.

   

2. 2 Cut pangasius into slices.

   

3. 3 Wash the enoki mushrooms and cut off the roots.

   

4. 4 After the water in the pot boils, pour in the golden soup fat beef seasoning.

   

5. 5 Then pour in all the ingredients and add salt.

   

6. 6 After the juice has reduced slightly, add the pangasius fillets. Add MSG after the fish fillets turn white before serving.