Recipes tagged "Pangasius"
40 recipes found
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Hibiscus braised fish fillet
It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~
Hot dishes Chinese banquet -
Pangasius fillet with less oil
Nowadays, people's lives are better and they have more food. The era of lack of oil is over. Nowadays, people eat too much oil, which has a negative impact on the body. I remember that during the Cultural Revolution, I saw a "Public Recipe" published at that time, in which there were many recipes that looked like one fish, two kilograms of oil, and a real consumption of two taels. At that time, I thought this was not a popular recipe. We only supplied three ounces of oil every month. If we made such a popular recipe once, we would have no oil for half a year. In the reincarnation of the world, people now eat too much oil, and less oil has become a symbol of healthy food. This fried pangasius fillet only uses a little bit of oil, which is in line with the trend of pursuing health.
Hot dishes Home cooking -
Sauerkraut and Fish Fillet Soup
My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---
Soups Home cooking -
Seasonal Vegetable Fish Steak Bento-Fat Reduction Recipe
Losing weight requires persistence, whether it is exercise or food. There must be a full nine-square grid for fairies who want to lose weight.
Staple food Home cooking -
Basa fish braised tofu
Basa fish has white and tender meat, delicious taste, rich nutrition, boneless and spineless, easy to process and convenient to eat. When braised with tofu, it has complementary nutrition and is worthy of being a healthy and delicious dish.
Hot dishes Home cooking -
Oily fish fillets
Learn how to cook Oily fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour Plum Bassa🍎🍐
🍐🍊🥒
Home cooking Seafood -
Simple and delicious pangasius fried rice
As people grow up, they have more and more worries and fewer smiles because they want more and more things and care about more and more things. Suddenly one day I felt that I couldn't continue like this. Life is so short, why can't I live a simple life that I really want. So try to learn to get rid of excessive desires, get rid of unnecessary items in life, and make your life simpler and simpler. Today, there are not many ingredients left in the refrigerator. When I saw pangasius, I started to miss the simple but delicious pangasius fried rice I made last time. I thought I would have another bowl and take photos to share.
Staple food Home cooking -
Fish tofu
Make a piece of fish tofu with real fish 😂😂😂
Private kitchen Homemade ingredients -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountainous city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is sour and spicy and delicious, and is a great addition to rice.
Hot dishes Chongqing cuisine -
Taro and Basa Fish Pot
🥩🥓
Hot dishes Home cooking -
Sauerkraut fish fillet
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Hot dishes Home cooking -
King oyster mushroom and pangasius🍉🍇
🍑🍒
Hot dishes Home cooking -
Fried pangasius
Learn how to cook Fried pangasius with Hot dishes and Home cooking.
Hot dishes Home cooking -
Basa Fish Fillet with Tomato Sauce
Basa fish fillets are boneless and spineless, which is very suitable for children who don’t want to spit out the bones when eating fish.
Hot dishes Dinner with friends -
Garlic Pangasius
🍋🍖🍅
Hot dishes Home cooking -
Squirrel Pangasius
Generally, grass carp is used to make squirrel fish. The pangasius fish I used this time has no thorns. It is suitable for all ages and is easy to eat. It is crunchy in the mouth and tender on the inside. It has a bit of sour and sweet taste from tomato sauce, which is very refreshing.
Hot dishes Home cooking -
Original grilled pangasius
Basa fish is a freshwater fish from Southeast Asia with white and tender meat, delicious taste, rich nutrition and no small spines in the muscles. Scaleless and boneless pangasius can be grilled into fragrant fish pieces with a pack of original barbecue sauce and a Supor air fryer. The grilled fish pieces are crispy on the outside and tender on the meat
BBQ Autumn Recipes -
Dry roasted fish fillets
Bright color, glutinous skin and tender meat, spicy and sweet.
Hot dishes Home cooking -
Fish burger
Making your own burgers at home is more nutritious and convenient.
Quick dishes Breakfast -
Korean Honey Grilled Pangasius
When I was going through the refrigerator, I found a strip of pangasius with skin on it. I added some Korean seasonings and marinated it. It tasted pretty good when grilled. Paired with some rice with vegetables, it is a simple and delicious meal.
Hot dishes Private kitchen -
Braised pangasius
As the cheapest fish sold in supermarkets in Western countries, pangasius can be eaten in many ways, but most of them are based on Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish). Its main consumer group is new immigrants from Asian countries, because the fish itself has many It has a strong earthy smell, so it is not recommended to steam or stew it in soup. Pangasius in Western supermarkets mostly comes in the form of frozen fish fillets (no scales, no spines, whole fish). It is easier to cook if it is marinated with wine and salt before cooking. It can be used for braised in braise, hotpot, or boiled fish. The braised pangasius fish I made today is simple and delicious!
Hot dishes Home cooking -
Fish tofu
My daughter likes fish tofu very much, but the fish tofu bought in the supermarket has a lot of starch and very little fish. So on a whim, I learned to make my own fish tofu. Overall, it’s pretty good
Hot dishes Home cooking -
Sweet and sour fish sticks
Learn how to cook Sweet and sour fish sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pangasius
The fish meat is tender and smooth, and the paste is spicy and fragrant.
Hot dishes Home cooking -
Black pepper fried fish fillet
Yesterday I went to the supermarket and bought pangasius, and today my husband ate fish steaks at home.
Hot dishes Home cooking -
Basa fish and leek wonton stew
The salesperson in the supermarket said that this fish had no bones, and my eyes lit up at that time. This saved me the trouble of cleaning up the fish. I made this fish wonton stew for my babies as soon as I got home, and they were very happy to eat it.
Staple food Home cooking -
Crispy fish fillet
Learn how to cook Crispy fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Hibiscus slide fish fillet
It was my first time to try this dish. Before I made it, I was a little worried that it wouldn't be marketable. I had 5 egg whites left over from making angel food cake, but I didn't want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn't be a waste if the egg whites were kept in the refrigerator if they went bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to be very suitable for the taste of the boy and the old lady. It seems that the previous worries were unnecessary~~~
Hot dishes Shandong cuisine -
Basa fish in sour soup
Learn how to cook Basa fish in sour soup with Soups and Home cooking.
Soups Home cooking -
Tomato Pangasius
Learn how to cook Tomato Pangasius with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Pangasius
Learn how to cook Tomato Pangasius with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Tomato fish
I have been asked to eat more fish since I was a child, because it is said that eating fish can make children smart~ But I especially don’t like eating fish because... although I have been a chatterbox since I was a child, my tongue is very inflexible when it comes to eating fish. But... I like to eat fish, so I can only eat some fish that don't look like there are any spines, such as pangasius~ I have eaten tomato fish outside, and I used grass carp fillets, which had a little bit of spines. The pangasius fish I used this time was sweet and sour, but the problem was - there were no spines, so children can eat it with confidence!
Hot dishes Home cooking -
Pan-fried Pangasius with Salad Sauce
As the saying goes: Big fish means big meat; so how can there be no missing fish on the holiday table? My 80-year-old mother has always loved to eat fish and not meat, but she dared not eat fish as she got older. My son also loved to eat fish when he was young, but as he grew older, he found it too troublesome to spit out the bones of fish, so he rarely ate fish. In order for the old and young to eat more fish, we often changed the species and bought some fish with less spines for cooking; , hairtail fish, cod, etc., and also buy completely boneless: longli fish or pangasius (because of its moderate price, unscrupulous merchants often pass it off as expensive longli fish and sell it to make greater profits). Their meat is tender and has no fishy smell. Whether it is filleted or fried, it is quite good, and there is no fish bone, so it is very suitable for children and the elderly to eat. Today: I slightly modified the method of baking pangasius to cook pangasius. First, marinate the fish pieces with seasonings, then fry them in oil until they are half cooked. Finally, add the juice and simmer with the lid on until cooked. Because the surface of the fish is covered with sauce, it has a sweet and salty taste. When you bite the fish: it is fragrant on the outside and crispy on the inside. You can tell that it is too little, too little. Haha: This is the effect of eating less and having more flavor~~~
Seafood Canola oil -
Baby food supplement: Hazel Mushroom Basa Fish Egg Custard
When the baby is one year old, he can eat some flavorful food. Add a drop of soy sauce and sesame oil. When the baby is eight months old, he eats egg custard. At that time, there is no seasoning, and only 10 grams of fish is added. Gradually increase the amount of meat and vegetables. Now he can eat so much, the baby is great.
Soup Home cooking -
Onion and pepper fish fillet
The fish fillets are smooth and tender, with a strong onion and pepper flavor.
Hot dishes Home cooking -
Basa fish braised pot
1. Saute onion and garlic. Choose onions, ginger, and garlic according to your personal taste. If you like spicy food, add dried chili peppers when frying. 2. Stir-fried vegetables with soy sauce. Tomatoes and carrots are a must, and other vegetables are optional. Just fill the bottom of the pot, and put more if it is for two people. Tomatoes add richness to the soup. 3. Add water and simmer. Add three small spoons of bean paste, thirteen spices and sugar as condiments. 4. Open the fish in water and cover it with bread. Simmer until the fish is tender and the cakes are cooked. When choosing fish, you must choose something like pangasius that has no fishy smell. You can fry the pancake until half cooked before covering it, otherwise it will easily taste like dough.
Hot dishes Home cooking -
Pangasius in Tomato Sauce
Basa fish in tomato sauce is rich in nutrients and is especially suitable for babies. The key is simple and convenient.
Hot dishes Home cooking -
Pangasius in Tomato Sauce
Learn how to cook Pangasius in Tomato Sauce with Home cooking and Seafood.
Home cooking Seafood -
Fish meatballs
Learn how to cook Fish meatballs with Quick dishes and old man.
Quick dishes old man