Corn oatmeal paste

Overview

Sticky corn is also called waxy corn. Its nutritional content is higher than that of ordinary corn. Its starch molecular weight is more than 10 times smaller than that of ordinary square meters. Its edible digestion is more than 20% higher than that of ordinary corn. Oatmeal has more effects. It can effectively reduce cholesterol in the human body, prevent cardiovascular disease and diabetes, and can also relieve constipation and relieve fatigue. This corn oatmeal paste has a sticky texture and is easier to digest and absorb. Middle-aged and elderly people can consume it regularly.

Tags

• porridge
• home cooking
• baby
• breakfast
• autumn recipes
• fast food
• clear water
• oatmeal
• salt
• sticky corn

Ingredients

Steps

1. 1 Glue three corns and peel off the outer skin

   

2. 2 Peel off the corn kernels, clean them, and prepare the oatmeal

   

3. 3 Put all the ingredients into a broken cooking cup, add a cup of water, the amount of water can be more

   

4. 4 Select the "Soup" mode, and the time is tentatively two minutes

   

5. 5 Start the machine and it will turn into corn oatmeal paste instantly

   

6. 6 You can’t drink the raw corn oatmeal paste right away

   

7. 7 Put it into the cooking pot, add some water, and cook over low heat

   

8. 8 The cooked corn oatmeal paste is very viscous. You can add an appropriate amount of salt or sugar according to taste. If you drink the original flavor, you don’t need to add

   

9. 9 You can sprinkle in an appropriate amount of fried black sesame seeds for more nutrition

   

10. 10 The taste is sticky and delicate, and the aroma of corn is full