Crispy chocolate muffin (made with additional crispy bits)

Overview

Crispy Chocolate Muffin has a crunchy texture and a rich chocolate flavor; you bite into it; very satisfying! ! Today I made a very popular [crispy nugget], whether it is on bread or a muffin, it is very crispy; the muffin has a firm texture with a bit of softness; the aroma of almond flour plus the crispy crispy nugget. . By making small cakes at home, you can have warm tea at any time; especially during afternoon tea time; this is the [freehand life] in life. .

Tags

• baking
• easter
• muffin
• almond flour
• chocolate muffin mix
• edible oil
• egg
• fine sugar (for making crispy granules)
• low-gluten flour (made with crispy grains)
• unsalted butter (made from puff pastry)
• chocolate beans
• milk

Ingredients

Steps

1. 1 Press the room temperature butter until soft with a fork.

   

2. 2 Add caster sugar and butter and mix well.

   

3. 3 Add cake flour.

   

4. 4 Mix the low-gluten flour and butter-sugar evenly with your hands until it becomes granular, then refrigerate until ready.

   

5. 5 Beat the eggs with a whisk until fluffy.

   

6. 6 Pour in the milk and continue beating with the eggs for about 2-3 minutes.

   

7. 7 Pour in cooking oil.

   

8. 8 Continue to mix evenly for about 2-3 minutes.

   

9. 9 Sift the muffin mix.

   

10. 10 Sift into the beaten egg mixture.

    

11. 11 Use a spatula to stir evenly and then add the almond flour and chocolate beans.

    

12. 12 Mix the cake batter evenly and put it into the mold eighty full.

    

13. 13 Sprinkle crispy crumbs on the surface and bake in the middle rack preheated to 180 degrees for 20-25 minutes.