Recipes tagged "Muffin"
74 recipes found
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Cranberry Muffins
After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.
Baking children -
Yam and red date muffins
Learn how to cook Yam and red date muffins with Baking and children.
Baking children -
Oil-free Alpine Raisin Muffins
There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?
Baking cake -
Blueberry Milk Cake
BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!
Baking Muffin -
Banana Muffin Cake
The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.
Baking old man -
Seasonal energy snack - coffee walnut muffins
The weather is getting colder and colder, and the time to wear long johns has really arrived. It is just right to make an energy snack to cope with this situation. Muffins are simple and casual to make, very suitable for novice bakers. The method is to mix wet ingredients and dry ingredients evenly, and use baking soda or baking powder to loosen them into shape. Because I like the taste of coffee, I also added coffee to this muffin. The combination of the strong coffee aroma and walnut kernels instantly elevates this muffin to a higher level. In the cold season, you can not only replenish your energy, but also have a wonderful taste experience. Why not try one?
Baking Picnic -
Coconut muffin
Learn how to cook Coconut muffin with Baking and Muffin.
Baking Muffin -
Alpine Orange Orange Peel Muffins
Not sure why there are these fruity alps. The Alps, which was once so popular, is now in the shadows. It's okay to stay there all the time. One day, I suddenly had an idea and decided to conduct a small experiment. Although this sugar is different from that sugar, the basic characteristics of sugar are sweet, so it should be possible to use it as a sweetener for Western desserts. The first thing that comes to mind is muffins, which are probably the fastest and easiest to operate. Jump into action quickly. Tackle the Orange Alpine first. Since it is orange flavor, I adapted it using Teacher Meng’s Honey Orange Peel Muffin. Dissolve Alpine with water, white water instead of milk - I don’t know if this milk will have any problems with Alpine, such as precipitation or something, and Alpine already has a milky flavor, so there is no need to rely on milk to enhance the flavor. It's very simple to make, you just use hot water to melt the sugar, and you need to wait until the sugar water cools before adding the eggs - otherwise the eggs will be cooked in advance. This method is indeed feasible, the rise is very good, and the orange flavor is very strong. Whether it tastes good or not is a matter of personal preference. . .
Baking Muffin -
Chocolate Dried Fruit Muffin Cake
I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.
Baking old man -
Breakfast is also gorgeous---oatmeal blueberry muffins
On weekends, as long as there is nothing special, everyone must sleep until they wake up naturally, right? Therefore, I usually skip breakfast and just have brunch when I wake up. I haven’t finished the 4 boxes of blueberries I bought, so let’s continue the blueberry series...
Baking Breakfast -
Cranberry Muffin Cake
Learn how to cook Cranberry Muffin Cake with Baking and children.
Baking children -
Banana Walnut Muffins
Muffins are the simplest way to bake. There are no complicated steps. Just mix the ingredients and put them in the oven. You can have a soft and sweet snack in ten minutes!
Baking children -
Cranberry Muffins
Very delicious whole grain snacks, you can eat happily and eat healthily at the same time!
Baking children -
Chocolate muffin
Yuanyuan's biggest wish now is to travel to Hong Kong, Xi'an or Sichuan with her husband and eat various snacks there, haha. For Yuanyuan's current life, she is constantly learning new foods and new baking methods every day. Yuanyuan also hopes to become a gourmet expert in the gourmet world and share some good delicacies with everyone. When baking, I think you have to be patient and do it step by step. As long as you put your heart into it, you can definitely do it well. Today Yuanyuan made chocolate muffins, which were really delicious. Because it was the first time to make them, I made a little less. I only made 6 large and small ones.
Baking cake -
Raisin Oatmeal Muffins
Learn how to cook Raisin Oatmeal Muffins with Baking and children.
Baking children -
Oatmeal muffins
Famous brome rice, basil grass, cow star grass, wild wheat, wild barley. Oatmeal is my country's oatmeal, commonly known as oil wheat and jade wheat. It is a low-sugar, high-nutrition and high-energy food. Its signature nutrients are not only high in content, but also of excellent quality, making it one of the more popular foods among modern people. Oats ranked fifth among Time magazine's top ten health foods. Oatmeal is carefully processed into oatmeal, making it more convenient to eat and improving its taste, making it a popular health food. Oats are generally divided into two categories: palea type and bare-grain type. The oats cultivated in various countries around the world are mainly of the lemma type, often called skin oats. The oats cultivated in my country are mainly naked-grain type, often called naked oats. Naked oats have many aliases. They are called buckwheat in North China; they are called jade wheat in northwest my country; they are called oats in southwest China, sometimes also called buckwheat; and they are called bell wheat in northeastern China.
Baking children -
Cranberry Muffins
If you want to save time and taste delicious, choose muffins
Baking Muffin -
Orange Chocolate Muffin
It’s the perfect season for navel oranges. You can peel them and eat them, squeeze the juice and drink them, and you can also make them into cakes. You can find them everywhere! Orange Chocolate Muffins, simple, delicious and healthy!
Baking children -
Baileys blueberry muffin
There are actually many recipes for blueberry cake. What everyone often makes is PH Master’s Jinbaoding Blueberry Cake. But since the weather was hot, I didn’t want to eat such a heavy cake, so I made one myself. The cake is filled with Baileys and almond flour, which I love, so it has a rich aroma. There are also fresh blueberries in the cake, which pop after baking, so the cake is very moist. Wine-soaked orange zest is also added to the cake, so it tastes very fresh and you won’t feel tired eating it in summer. The cake does not require whipping butter, so it is quick to make and easy to operate. Friends, there are so many great ones, why don’t you come and try them out?
Baking children -
Cranberry Honey Bean Muffins
Learn how to cook Cranberry Honey Bean Muffins with Baking and children.
Baking children -
Banana walnut muffin
I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.
Baking children -
Cream muffin cake
I haven’t made a small cream cake for a long time. Last time at the company party, the people were not big enough, so I made some small paper cups. Between the big cakes, I made a chiffon base, and the small paper cups were made into yogurt muffins. The taste is also very good, but it is a pity that there is no cream, otherwise the cake would be more beautiful. The muffins are relatively soft made with yogurt, and I divided some of them out and added cocoa powder. This way, I have two flavors in one cup and it tastes pretty good.
Baking old man -
Cranberry Soy Milk Muffin
The cake is so thin and tender that almost everyone loves it. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not everyone can successfully make all cakes, especially chiffon cakes and sponge cakes. The high failure rate often makes people feel depressed. Don’t be anxious, come and make a muffin cake with me that has zero failures! Muffin cake, also known as Muffin in English, is a very American home-made snack. It is simple and casual to make. All kinds of fresh fruits and vegetables, nuts, chocolate and salty ingredients can be used. Whether it is salty or sweet, you only need to mix the liquid ingredients and dry ingredients separately and then stir them all into a batter. To keep it soft and moist, it's best to use liquid oil. In addition, in the muffin I made, I replaced the commonly used milk with soy milk freshly brewed in a soy milk machine, which added flavor to the cake and made it more comprehensive and healthy in nutrition.
Baking Muffin -
Make delicious strawberry muffins in 20 minutes
This recipe is convenient and simple. You don’t need to whisk it. You only need to stir the dry and wet ingredients separately and then mix them together. You don’t need an electric egg beater. It is very suitable for novices. At the same time, the taste is amazing. I ate 3 of them as soon as it came out of the oven.
Baking children -
Blueberry Muffins
In fact, I don’t particularly like blueberries. I always feel that the taste is a bit bland, but it seems to be a different feeling when making desserts with blueberries. I especially like the texture of baked blueberries with bursting pulp. I have made quite few muffins because I think the texture is a bit solid and not very refreshing. This blueberry muffin is highly recommended. The taste is still a little heavy but the blueberries balance it out. It tastes great
Muffin Baking powder -
Raisin Muffin Cupcakes
Fragrant, sweet, mellow, and a bit oily! But it’s delicious. Choices for breakfast and afternoon tea snacks....
Baking children -
Thyme Banana Muffins
Learn how to cook Thyme Banana Muffins with Baking and children.
Baking children -
Cranberry Muffin Cake---Simple and quick cake
Muffin cakes are easy to make. You can mix them evenly according to the proportions of ingredients for cakes with different flavors. It is basically successful and is suitable for novice bakers. The creamy cake adds a sweet and sour taste to the cranberry, which is really a perfect combination.
Baking children -
Bacon and Potato Muffins
After eating yesterday's bacon and steamed potatoes, my parents kept saying that the bacon this time was quite good, and they felt like they were still unsatisfied. I plan to ask my friend to bring some bacon from this brand in a few days (my bacon is from Wangjiawu brand). This kind of Xiangxi bacon has a strong smoky flavor, somewhat similar to Western bacon. But the difference is that our Chinese-style bacon is not only made from better-quality materials, but also tastes more like and richer after being blessed by Father-in-law Sun! There happened to be a small piece of bacon left, so I made this bacon and potato muffin for my dad and asked him to take it with him when he went fishing. Because my father has diabetes, there is no sugar in the ingredients, and it is a savory cake. This small cake is very simple to make, just mix all the ingredients and then bake it in the oven. If the baking time is not included, then the entire operation process takes 10 minutes, which is more than enough. The smoky and salty flavor of the bacon, the soft and slightly sweet potato, and the various spices and black pepper make the cake rich in flavor. For those who can’t eat sugar or don’t like sweets, this small cake is a good choice~ And I specially tested it. Because of the addition of diced potatoes, even if it is eaten after cooling, it is quite moist and soft, and not dry at all!
Baking children -
Pumpkin Cinnamon Muffins
This recipe is modified based on Teacher Meng’s 100 Breads
Baking Afternoon tea -
Cranberry Muffin Cake
The muffin cakes we usually eat now are American muffins, usually baked with baking powder and baking soda. It has distinct characteristics, with a slightly moist and thick texture, which is completely different from the soft and delicate chiffon cake. Because the structure of muffins is rougher than that of cakes, many baking books classify them as quick breads. People often like to put various ingredients on top to enrich the flavor, such as chocolate chips, blueberries, etc. In addition, muffin cake is a cake that is especially suitable for novices to make. It is easy to operate and has a high success rate. Those who have failed in making chiffon cakes and have been frustrated, don’t be discouraged. Let’s try making muffins first to regain your confidence!
Baking children -
The holy product of Western beauty--Dragon peel muffin
What women care about most is their appearance, and how to stay young has been the biggest worry for beauties since ancient times. Scientists have now proven through various experiments that there is a miraculous substance that can make women's faces last longer, and this is anthocyanins. Speaking of anthocyanins, perhaps the first thing that everyone thinks of is blueberries, but few people know that the pitaya peel that we have always thrown into the trash can is also a sacred skin product rich in anthocyanins. Now, let’s try to add anthocyanins into baking to taste delicious food and gain beauty at the same time!
Baking children -
Make the most beginner-level fluffy cake in 30 minutes - Cranberry Muffin
Muffins, also known as muffins and mini sponge cakes, usually use baking powder or baking soda as a baking leavening agent to produce a soft texture. Moufflet is used to describe the soft feeling of cakes in French. Since it is a quick cake, the taste is naturally not as soft as our ordinary cakes, but it is also a good cake. It does not require whipping butter or egg whites. The operation is relatively simple. It is the first choice for beginners in baking. It can be made in 30 minutes. A soft cake. 10 minutes of preparation work + 20 minutes of baking time = 30 minutes. It is a very easy and simple cake to make. The muffin with cranberries has a richer texture. On cold winter days and busy days, spend 30 minutes making your own muffin. A cup of hot drink and a piece of cake, enjoy this winter afternoon tea time~~
Baking Muffin -
Honey bean yogurt muffin
This muffin is made with yogurt. I believe you have also eaten yogurt cake. The texture is as smooth as cotton, so this muffin is also very soft and smooth. Many people make their own muffins, which are always less fluffy and have a solid texture than those bought from outside. In fact, the indispensable ingredient for making muffins is [baking powder], and the amount must be appropriate, neither too much nor too little; if too much baking powder is used, the muffin will be too fluffy, but if too little is used, the muffin will be too solid and not soft. Therefore, when using baking powder, the amount must be appropriate to avoid affecting the taste. Feel free to add your favorite nuts or dried fruits to the muffins. I personally like to try different flavors of muffins. I have tried adding walnuts, almond flour, dried cranberries, fresh blueberries, raisins, etc., and they taste really good. The muffins bought outside are a bit expensive, costing 10 yuan each. If you like baking and eating cakes, you can try making them yourself. Making cakes and cookies is a joy, start having fun baking together today.
Baking children -
Cranberry Yogurt Muffins
If you have made chiffon cake, you will find it very simple. It is also good to change the taste occasionally. Adding dried fruits makes it sweet and a little sour.
Baking children -
Breakfast snack - red date muffin
I was in a particularly good mood for breakfast, so I got up half an hour early and planned to make breakfast for him, so that he would be in the same mood as me~ Let’s do it~
Baking Maternity -
Alpine Strawberry Muffins
Using Alps to make orange peel muffins is pretty good, so I took advantage of the victory and turned those strawberry-flavored Alps into muffins. It's a pity that there are no strawberries or strawberry products such as strawberry jam and dried strawberries. Otherwise, this strawberry muffin can look more genuine. The strawberry-flavored sugar liquid has a light red color, dyeing the batter a light red color. Baking burns the surface of the batter into a light golden color, with only a hint of strawberry color showing through the bursting gaps, and the strawberry flavor in the candy is wafting everywhere. You can't see or eat strawberries, but it clearly smells like strawberries.
Baking Muffin -
Strawberry Cream Muffin Cake
I love strawberries. I always feel a sense of happiness when I see strawberries. I can’t help but love this little dessert
Baking children -
Date and walnut muffin
It’s winter. Eating more red dates and walnuts can replenish energy and resist the severe cold. The date paste and walnut muffin is made by beating red dates into date paste and blending it into the muffin cake. It also adds chopped ripe walnuts, making it softer and more fragrant.
Baking children -
Banana sticky rice muffins
I love to eat, but I am too lazy to do it for fear of trouble, and I am afraid to eat too much of the food outside because I am worried about the additives. Do you, like me, recommend this moist muffin? There is no need to beat the eggs, just throw the ingredients together and stir. The finished product is very delicious while it is hot. The skin is crispy and the inside is springy. It has the QQ flavor of mochi, which is simply amazing! My family and daughter love it very much. The banana can be replaced with durian, mango, etc. according to personal taste, and cream or purple sweet potato puree can also be squeezed on top for decoration.
Baking children -
Black tea muffin
Selected from Teacher Meng’s 100 Cakes
Baking Breakfast -
【Coconut Muffin Cake】
Muffin cake is an entry-level quick cake. It does not require high whipping skills. As long as you follow the step-by-step instructions, you will basically succeed~ Ingredients: 50g butter, 50g egg liquid, 20g honey, 50g milk, 100g low-gluten flour, 38g fine sugar, 1/4 teaspoon baking powder, a pinch of salt, 25g coconut milk
Baking children -
Sweet Potato Muffins
Every winter, my friends give me a lot of sweet potatoes grown at home. Maybe it’s because I ate too many sweet potatoes when I was a kid. Now I basically don’t eat sweet potatoes, but my wife and my father like to eat sweet potatoes very much, especially roasted sweet potatoes. Now the baby also likes to eat sweet potatoes, but sweet potatoes have too much dietary fiber, and he is afraid that the baby will not be able to digest them if he eats too much, so the fat man made a sweet potato muffin with sweet potatoes, so that the baby can eat sweet potatoes and also eat a different kind of snack.
Baking Muffin -
Banana Walnut Muffin
My mother bought me some walnuts and asked me to give my daughter more to eat to nourish her brain. But my daughter didn’t like the bitter taste of walnuts and it felt like taking medicine every time. The muffin cake made with walnut kernels and the sweetness of bananas is so delicious this time
Baking old man -
Lemon Cheese Muffin
This muffin cake has a very strong lemon fragrance, and the texture is softer than ordinary muffins. It is very delicious and is a must-try for those who like muffins.
Baking children -
Apple Rose
I saw someone online making it really beautiful, so I decided to try it on the weekend!
Baking old man -
Honey Orange Muffins
Learn how to cook Honey Orange Muffins with Baking and Muffin.
Baking Muffin -
Oil-free and sugar-free muffin cake (learn how to make muffins from scratch)
Super easy muffins! It only takes a few minutes! The muffin cake is here~ And it’s a snack suitable for diabetics or the elderly~ Quick oven dishes, start with me!
Baking children -
Crispy chocolate muffin (made with additional crispy bits)
Crispy Chocolate Muffin has a crunchy texture and a rich chocolate flavor; you bite into it; very satisfying! ! Today I made a very popular [crispy nugget], whether it is on bread or a muffin, it is very crispy; the muffin has a firm texture with a bit of softness; the aroma of almond flour plus the crispy crispy nugget. . By making small cakes at home, you can have warm tea at any time; especially during afternoon tea time; this is the [freehand life] in life. .
Baking Easter -
Brown Sugar Cherry Muffins
Learn how to cook Brown Sugar Cherry Muffins with Baking and children.
Baking children -
Cranberry Yogurt Muffins
Learn how to cook Cranberry Yogurt Muffins with Baking and cake.
Baking cake -
Simple and easy to use------Banana and Blackcurrant Muffins
I have been wanting to make this banana muffin for a long time, but I always put it aside because there were no ripe bananas at home. In fact, muffins are most suitable for novice bakers. They are simple and fast to make and can be done in half an hour. Dad’s words to my daughter, this is the most delicious little cake I have ever tasted, which made me very passionate about baking again. Compared to the whole-egg sponge cake, which is complex to make and easy to defoam, this muffin cake is more suitable for my family’s taste, and the whole family is full of praise for it~~
Baking children -
Original muffin cake
As a cook who started out with chiffon cakes - I was still using an electric pressure cooker at the time, I haven't made the most entry-level cake in such a long time: muffin cake. This cake doesn’t require separating or beating eggs, just stir a few ingredients together and it’s done.
Baking Muffin -
Cranberry colorful muffins
After seeing the muffins I made recently, my husband said he wanted to make them himself and eat them. He said it was really hard to just look at them but not eat them. . Haha, there was nothing I could do; I had to tell him that I was practicing making more delicious dishes and then cook them for him when I return to Shanghai. . [Pandan Leaf] Pandan Leaf, also called pandan leaf, is a very common spice leaf in Southeast Asia. It grows all year round and has a wide range of uses. Desserts, Hainanese chicken rice, sugar water, pastries, etc. can usually be made. It can even be used to remove odors. Recently, I have made several desserts using variegated leaves; I couldn’t find them in Shanghai and returned to my hometown so I didn’t miss them. If you don’t have fresh banana leaves, you can also use banana essence instead. Replacing the banana juice with milk is just as delicious. Sprinkle almond flakes or almond powder on the surface for a great taste. .
Baking children -
Sweet Potato Muffins
Learn how to cook Sweet Potato Muffins with Baking and children.
Baking children -
Raisin Muffins
Raisins are rich in nutrients, and eating a little every day can effectively improve anemia. The dietary fiber it contains can absorb toxins on the intestinal wall and promote detoxification...
Baking Muffin -
Honey bean and coconut milk muffin——Enjoy the different petty bourgeoisie feelings
For working people, weekend is undoubtedly the most tempting word. I am a carefree person, no matter how depressed I am this week, once the weekend approaches, my mood will suddenly brighten up. Weekend leisure time, no matter what you do slowly and leisurely, is very casual, reading a novel, or going out for a walk, it is very relaxing. It is very pleasant to bask in the afternoon sun and sip tea. SO: Make a honey bean and coconut milk muffin for yourself on the weekend to reward you for your hard work this week!
Baking Muffin -
Vanilla Milk Muffin
Traditional muffin cake, the most basic style!
Baking Muffin -
Fresh Cream Muffin Cake
Muffin cake is easy and fast to make. Use fresh cream to bake the muffin cake, which will give you a richer milky flavor.
Baking children -
Muffin cake
This cake does not require beating eggs, it is very easy to bake, the surface is crispy, very fragrant and delicious
Baking cake -
Fail-free strawberry muffins
Making desserts with our children is a wonderful family time we share together, so let’s start with a simple and easy-to-make mini muffin cake! The combination of strawberries and brown sugar is sour and sweet, sweet but not greasy. I ate two of them at once. (The recipe comes from Mr. Jun)
Baking children -
Cranberry Yogurt Muffin
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake muffins. Muffin is one of my husband’s favorite cakes. It’s the first time I use yogurt to make muffin. What is the taste I’m looking forward to? When it was freshly baked, I took it out and took a bite. It was indeed very soft and not too sweet. Thanks to the recipe provided by [Cooking for Babies], I made two yogurt cakes with the leftover homemade yogurt at home; but I didn’t know what to make. I happened to see this recipe and thought that the muffin made with yogurt would be very soft. If you are not looking forward to it, try it right away. You must try it for yourself whether it tastes good or not. . . You can make as many muffins as you like and store them in the refrigerator. You can reheat them in the microwave or oven before eating them for a couple of days and they will taste just as delicious. . . Baking cakes in a bread machine is actually the same as baking cakes in an oven, and the taste and color remain unchanged. If your oven is in use and you want to bake cakes, you may consider using a bread machine to bake cakes. In fact, the bread machine can help us make a lot of dishes. The most important thing is that my hands will not become soft when I eat at night (because with the bread machine, I don’t have to knead the dough with my hands). I added cocoa powder to a little cake batter to change the taste; this way I can have two different flavors of muffin...
Baking Muffin -
Suma brown sugar whole wheat oil-free muffins
See the elephant trunk again. I thought that the nosebleed condition was unique to air fryers due to strong winds. It now appears that this inference was wrong. ——The oven can also bake elephant trunks. It's amazing. . . For the last bit of suma brown sugar filling, I decided to bake it as brown sugar into oil-free whole wheat muffins. However, I forgot to preheat the oven. I didn’t think about it until I started mixing the batter. The oven was only preheated for five minutes. After entering the oven, I suddenly worried that the oven temperature was not enough. After all, I couldn't hold it back and raised the temperature a little. The calm batter gradually began to stir. The slowly rising surface is reassuring, at least it won't turn into a dead mass. However, a strange phenomenon occurred. As the batter gradually swelled and opened, lava gradually began to gush out, gradually overflowing the mouth of the cup and flowing down the outside of the paper cup. I was stunned for a moment - the elephant trunk reappeared!
Baking Muffin -
Cinnamon Apple Muffin Cake
The recipe comes from Kojima Rumi's Kuaishou Cake, with the addition of cinnamon powder, the finished product is fragrant.
Baking children -
Muffin cake
This is my first time making muffin cake. Compared with sponge cake and chiffon cake, it is simpler to make and does not require beating eggs. It does save time and effort. However, I personally feel that it is not as delicious as those two cakes. What do you think? Maybe I didn't do well enough.
Baking children -
Honey lemon muffins
Honey lemon muffin, a simple quick cake without whipped egg whites. I think this cake is called Green Dream Cake. It’s a very beautiful cake. It’s neither blue nor green, but both blue and green. This is my favorite color, bar none. Think about it, a lot of clothes are in this color! I wonder how many people are like me? It was probably because of this color when I selected the cup! The Italian vines are simply dotted randomly, which is quite nice.
Baking children -
Safe fruit muffins
A belated gift for the kids. Although the baby is 15 months old, there are still many foods that he cannot control. So I simply made him an apple-flavored cake as a snack to wish him a healthy and safe growth. I wish you all a happy Christmas Eve!
Baking children -
Banana Cranberry Muffins
On a cold day, here’s a cake to quickly replenish your energy!
Baking children -
Cranberry Muffins
It’s been a while since I’ve done baking, so I was lucky enough to get a Changdi CKTF-32GS electric oven. Now that the new oven has entered the house, it’s natural to congratulate it. Moreover, the time limit for the trial report is also very tight. I still owe a lot of manuscripts and photos, and I am really too busy to make anything too time-consuming, and muffins are the simplest and fastest cake. First I made a crispy almond muffin, but it was really not enough, so I made a cranberry muffin. The anthocyanins in cranberries are the most effective antioxidants and can delay aging. It is both beautiful and effective. I will make more of it this time and share it with my besties and friends. The red color of cranberries is bright and eye-catching. After being added to the cake, it embellishes the original light yellow cake body with bright colors. Too many times, what delicious food brings to us is visual pleasure and the taste buds bloom accordingly. Even plain things feel particularly delicious, let alone such tempting cranberry muffins...
Baking children -
Still learning to bake--Lemon Banana Muffins
1. Whitening and skin care: Lemon contains vitamin B1, vitamin B2, vitamin C and other nutrients. It is also rich in organic acids and citric acid. Lemon is a highly alkaline food and has a strong antioxidant effect. It is very effective in promoting skin metabolism, delaying aging and inhibiting pigmentation. 2. Clear away heat and resolve phlegm. Lemon can also resolve phlegm. Lemon peel is more effective than citrus in dispelling phlegm. The weather in summer is hot and humid. If you don't pay attention to your diet, the internal dampness of the human body and the external dampness of the natural climate will react with each other. The accumulation of dampness and turbidity will lead to phlegm over time. Therefore, when there is a lot of phlegm in summer and the throat is uncomfortable, adding lemon juice to warm water and a small amount of salt can help cough up the thick phlegm accumulated in the throat smoothly. 3. Produce body fluids, relieve heat and stimulate the appetite. Although lemons taste sour and slightly bitter, they cannot be eaten raw like other fruits. However, lemon peels are rich in aromatic volatile components, which can produce body fluids, relieve heat, appetize and refresh the spleen. The summer heat and humidity are severe, and many people feel fatigued and have poor appetite after working or studying for a long time. Drinking a glass of lemon water will refresh your mind with the fresh and sour taste, and can also whet your appetite. 4. Prevent cardiovascular disease. Lemons are rich in vitamin C and vitamin P, which can enhance the elasticity and toughness of blood vessels and can prevent and treat symptoms of high blood pressure and myocardial infarction. In recent years, foreign studies have also found that green lemon contains an ingredient similar to insulin, which can reduce abnormal blood sugar levels. 5. Antibacterial and Anti-inflammatory Lemons are rich in vitamin C, which acts like a natural antibiotic on the human body. It has antibacterial and anti-inflammatory properties, enhances human immunity, etc. You can usually drink more hot lemon water to maintain your body.
Baking children -
Banana Walnut Muffins
This is my first recipe. I chose a small cake with simple ingredients and simple steps, which should be considered a zero-failure recipe! It tastes delicious, nutritious and healthy! Suitable for people of all ages! I will keep up my efforts and hope you all like it. 😊If you have any questions, please leave a message...
Baking children -
Blueberry Muffins
Learn how to cook Blueberry Muffins with Baking and children.
Baking children -
Orange muffins
[Orange Muffin] A hint of charming sweetness. Sweet pickled kumquats, chopped and placed inside the cake, have a hint of sweetness. This little cake is delicious hot or cold. I use it as a breakfast staple and it’s so delightful. I am making a cake with cake flour, but I have prepared everything, and I find that I have 100 grams of cake flour left. What should I do? I remembered that there is also tapioca flour, so I will give it a try. Because it’s good to use tapioca flour to make biscuits. This time I tried it, hey, it’s pretty good, super soft, super soft, beautiful! You can use this flour to add to cake flour in the future. There is still a lot of tapioca flour!
Baking Muffin -
Muffin cake
Muffin cake is simple and quick. You only need to mix the ingredients evenly. There is no need to beat egg whites or separate eggs. It is most suitable for baking novices like me.
Baking children