Bacon Cauliflower Pot

Overview

Organic cauliflower is most suitable for stir-frying quickly and cooking it with bacon in a dry pot. It has a rich texture and a spicy and delicious taste. The bacon is marinated at home. At the end of the meal, you pick and choose what is left is fatter. Then stir-fry it with some vegetables to force out the fat and blend it with the vegetables. The salty flavor is delicious, and every dish is an attractive meal.

Tags

• hot dishes
• quick dishes
• chongqing cuisine
• bacon
• cauliflower
• cooking wine
• dried chili pepper
• garlic slices
• ginger
• spicy noodles
• green onions
• salt

Ingredients

Steps

1. 1 Prepare cauliflower and bacon

   

2. 2 Wash the bacon, put it in a pot under cold water and boil it for another 10 minutes, then turn off the heat and take it out

   

3. 3 Wash the cauliflower and cut into small florets. Slice the bacon and wash it

   

4. 4 Prepare seasonings (spicy powder, dried chili, scallions, peanuts, ginger slices, garlic slices, cooking wine)

   

5. 5 After the non-stick pan is heated, put the bacon slices evenly on the bottom of the pan and fry slowly over low heat until the oil is released

   

6. 6 Add the ginger slices and garlic slices until fragrant, then turn up the heat

   

7. 7 Cooking wine

   

8. 8 Pour in the cauliflower and stir-fry until cooked through

   

9. 9 Pour in spicy powder and stir-fry evenly

   

10. 10 Add dried chilies and stir-fry evenly

    

11. 11 After testing the taste, add salt to taste, add chopped green onion and stir-fry evenly, then turn off the heat and remove from the pan

    

12. 12 After serving, sprinkle with chopped green onion