Homemade candied ginger slices

Homemade candied ginger slices

Overview

I became an aunt this year. I bought some clothes for Tiantian Baby last week. When I am an aunt, I need someone who can be a good aunt/smirk Of course, my sister likes to eat candied ginger slices. I made it once two days ago and it was not very satisfactory. Then I thought about sending clothes to my sister anyway, so I made some and sent them together. I went to the market to buy ginger and saw someone selling candied ginger slices. I laughed when I saw it, because we can do better than him. I bought it. I soaked it that night. Unexpectedly, I got burned by the oil soup. After sleeping, I only had a little blister on one finger. I thought it was fine and went to work when I got up in the evening. Unexpectedly, the blisters on my hands began to grow after two or three hours of work. It was extremely difficult in that class. Even so, after work, I felt unwell and fried some candied ginger slices. Dear friends, if you want to do something, you should do it as soon as possible, because young ginger is hard to buy in the past two days and will be out of the market! Hurry up!

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Ingredients

Steps

  1. Cut off the young buds of ginger and leave them alone

    Homemade candied ginger slices step 1

  2. Cut the ginger into 2-3 mm pieces and soak it in water for a few hours. Change the water several times to remove the spiciness. Don’t soak it too spicy. Forgive me for forgetting to take a picture of soaking the ginger

    Homemade candied ginger slices step 2

  3. Put a small amount of water in the ginger before cooking to prevent the sugar from getting burned when boiling

    Homemade candied ginger slices step 3

  4. According to a pound of ginger, at least 70 ounces of sugar can be added to one pound. The ratio I used is one pound

    Homemade candied ginger slices step 4

  5. Mix well and marinate for one hour

    Homemade candied ginger slices step 5

  6. Bring to a boil over high heat, then reduce to low heat and simmer slowly

    Homemade candied ginger slices step 6

  7. The ginger slices will become transparent

    Homemade candied ginger slices step 7

  8. Will become soft

    Homemade candied ginger slices step 8

  9. Cook until you can stick some syrup with chopsticks and you can pull out the sticky strands with your hands

    Homemade candied ginger slices step 9

  10. At this time, turn to the non-stick pan. Don’t use fire at this time. Just stir-fry vigorously. The sugar will turn sandy. Don’t stop

    Homemade candied ginger slices step 10

  11. Don’t worry about frying until it reaches this level, as long as the syrup is cooked to the right level

    Homemade candied ginger slices step 11

  12. Finished product pictures

    Homemade candied ginger slices step 12