Cold Cucumber and Bean Skin

Overview

You can only eat this kind of chewy and delicious tofu skin in your hometown, so I often buy it when I go home. It can be stir-fried or cold. When I see there is some at home, I mix it with cucumber. People in the north often eat cold dishes. My parents love to eat cold dishes. They also add green onions. It tastes very good and refreshing~

Tags

• cold dishes
• home cooking
• summer recipes
• cucumber
• green onions
• oil
• sesame oil
• tofu skin
• salt

Ingredients

Steps

1. 1 Wash the cucumber and cut into thin strips.

   

2. 2 Cut the tofu skin into thin strips.

   

3. 3 Blanch the tofu skin in boiling water for one minute.

   

4. 4 Rinse the blanched tofu skin with cold boiled water, drain the water and put it in a basin.

   

5. 5 Add shredded cucumber and green onion into the basin.

   

6. 6 Add a spoonful of salt.

   

7. 7 Drop in appropriate amount of sesame oil and stir evenly.