Konjac roasted duck

Overview

How to cook Konjac roasted duck at home

Wash the duck, sieve out the water and let it stand to prepare other ingredients
Cut the konjac into strips and boil it in water for 3-4 minutes and then remove it
This is the prepared pickled radish to enhance the flavor
Add some soaked red sea peppers and a few sticks of soaked ginger. You can decide how much you like according to the taste you like
You can also add some colorful vegetables such as lettuce, green onions, etc.
Heat the oil until 7.8 mature
This is Pixian Douban. You can add one or two spoonfuls of it after hot oil
Then add those condiments and side dishes into the pot and stir-fry
Then add the prepared duck and stir-fry
Finally, add water just enough to cover the duck meat, cover the pot and fry again every once in a while
Finally, roast the duck with konjac, add some salt and you’re done