Lotus root cheese roasted in a cast iron pot

Overview

It’s the weekend and our dining table needs some glam and flair. What should I do if I have tried everything from cooking porridge, soup, dry pot, roasting meat? We need some freshness, some creativity, some sophistication. The lotus root cheesecake recommended this week is just like this. It is a creative mix of Chinese and Western. You would never have thought that lotus roots can be eaten like this. What are you waiting for? Let’s get together. Maybe this winter is what you need. Lotus root cheesecake.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• bacon
• cheese slices
• lotus root
• olive oil
• white vinegar
• black pepper

Ingredients

Steps

1. 1 Peel and cut lotus root.

   

2. 2 Add appropriate amount of white vinegar to soak and then drain the water.

   

3. 3 Dice bacon and set aside.

   

4. 4 Slice cheese slices and set aside.

   

5. 5 Apply a thin layer of base oil to the enamel pan.

   

6. 6 Put the garlic into the pot and turn on medium heat, add the lotus root, then turn to low heat and stir continuously for 5 minutes.

   

7. 7 Add bacon bits.

   

8. 8 At the same time, add appropriate amount of black pepper according to personal taste.

   

9. 9 Finally, add the sliced cheese for use and lower the heat while covering the pot.

   

10. 10 Cover the pot and simmer it for 2 minutes, and an authentic lotus root cheese grill is done.