Pickled garlic

Overview

Now is the time to pickle the garlic. Eating steamed buns and noodles with sweet and sour pickled garlic will leave you with endless aftertaste...

Select garlic (tender ones), peel and remove the stems, leaving a small section of stems
Prepare a large glass bottle, put the garlic in it, add vinegar, (just enough to cover the garlic), add three tablespoons of salt, four tablespoons of sugar, and a small amount of soy sauce
Close the lid and enjoy in about seven days