Don’t throw away the colored candies

Overview

Food made with glutinous rice has always been my favorite. I like the soft and glutinous feeling when eating it in my mouth. I left some vegetable juice when making glutinous rice balls, and I also made colored sugar.

Tags

• snacks
• brown sugar
• carrot juice
• glutinous rice flour
• purple cabbage juice
• spinach juice
• white sesame
• crushed peanuts
• water

Ingredients

Steps

1. 1 Prepare vegetable juice

   

2. 2 Use vegetable juice to mix glutinous rice flour into dough

   

3. 3 Take an appropriate amount of dough and knead it into a small ball

   

4. 4 Make all the glutinous rice flour

   

5. 5 Add an appropriate amount of water to the pot and bring to a boil, add the glutinous rice balls and cook them, take them out and rinse them with cold water

   

6. 6 Pour out the water in the pot and clean it, add a little water and add an appropriate amount of brown sugar to melt

   

7. 7 Boil the brown sugar water, add the cooked balls, and let them be covered with brown sugar before serving

   

8. 8 Sprinkle with chopped peanuts and white sesame seeds and serve