Lucky Pig Knuckle

After buying the pig's trotters, soak them in water for about two hours and then wash them

Boil water in a pot and blanch the pig's trotters

Blanch the pig's trotters until the fat and impurities float out, then remove

Rinse in cold water, drain and set aside

Slice ginger, season with pepper and aniseed, put in seasoning gauze and wrap

Pour an appropriate amount of water into the pot, add the pig's trotters, then add the ginger slices, seasoning packets, first-grade fresh soy sauce, sugar, and cooking wine and cook over high heat for 30 minutes, then change to medium to low heat and cook for about 30 minutes

The pig's trotters are ready to eat. I want it to have a richer taste

Take out part of the pig's trotters and pour in the original pig's trotters soup

Then pour in fresh soy sauce, oyster sauce and sugar and simmer over high heat for about 10 minutes to fully absorb the flavor of the pig's trotters

When the soup becomes thick, add MSG to make it fresh

Attractive lucky pig's trotters are placed on the plate and garnished with cucumber and coriander

The entrance of the pig's trotters is chewy and fragrant, with an endless aftertaste

Pig's trotters contain collagen, which is especially good for girls to eat to keep their skin healthy

My eldest baby will feel unhappy if he doesn’t eat for a few days

Braised pork trotters is also a must-have dish for my family’s banquet guests

After eating a bite of fragrant meat and a sip of wine, happiness sets sail from here

Are you guys hungry?

Act quickly! It’s so delicious!

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